Quick Start Guide
John Schember
Operating System Concepts, 9th Edition
Abraham Silberschatz & Peter B. Galvin & Greg Gagne
Kitchen Confidential
Anthony Bourdain
Hyperbole and a Half
Allie Brosh
The Science of Cooking
Stuart Farrimond
The Science of Spice
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt